tag:blogger.com,1999:blog-19631515.post115341073146046096..comments2023-10-04T07:48:54.384-04:00Comments on oenoLogic: TN: And for dessert: Peru (Oregon, pt. 2)thor iversonhttp://www.blogger.com/profile/16189098900228936573noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19631515.post-1621511428852235162007-04-02T10:27:00.000-04:002007-04-02T10:27:00.000-04:00With the caveat that I'm certainly not a Basque ex...With the caveat that I'm certainly not a Basque expert... ;-)<BR/><BR/>The grape is <I>cha</I>-ko-lee-nuh (the "a" is semi-nasal, as it "hat"). As for the producer, I've always pronounced it am-ez-toy, but that could very well be wrong. The only other option is a French pronunciation (am-ez-twah, I suppose.thor iversonhttps://www.blogger.com/profile/16189098900228936573noreply@blogger.comtag:blogger.com,1999:blog-19631515.post-48199925041948051492007-04-02T01:12:00.000-04:002007-04-02T01:12:00.000-04:00This may seem out of left field... but I've been s...This may seem out of left field... but I've been searching for how to say Txakolina online for at least two hours... and have nothing. I came across your page here, and just had to ask if you wouldn't mind sharing with me a phonetic spelling of it? Maybe Ameztoi while you're at it? ;)<BR/>Any help would be greatly appreciated.<BR/>~KittyUnknownhttps://www.blogger.com/profile/01004898169585196270noreply@blogger.com