Allagash “Grand Cru” Batch 14 (Maine) – Thick roasted-nut spice with a thin midpalate and some bitterness on the finish. A little thinner than I’d prefer. I always want to like Allagash, but they’re persistently mild underachievers. (3/07)
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Comments are welcome, including the negative sort. However, personal attacks -- especially anonymous ones -- are subject to deletion at whim of the oenoLogician.