Brun “Terres Dorées” 2005 Beaujolais Blanc (Beaujolais) – Sun-browned stone fruit, drying apricot skin and complexing Provençal gravel, with the throb of energy just beneath the surface. Finely formed, but not too refined. (4/07)
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Comments are welcome, including the negative sort. However, personal attacks -- especially anonymous ones -- are subject to deletion at whim of the oenoLogician.