Pascal Cotat 2002 Sancerre La Grande Côte (Sancerre) – Perfumed hazelnuts and anise with molten quartz seething down the sides and then rising up again through the core. Very insistent, with strong acidity and a long finish. Gorgeous. (6/07)
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Comments are welcome, including the negative sort. However, personal attacks -- especially anonymous ones -- are subject to deletion at whim of the oenoLogician.