oenoLogic is on hiatus for a while. The oenoLogician is recharging his batteries in Italy, gorging himself on lardo and truffles, not to mention ribolla gialla and nebbiolo. And gaining weight. Most assuredly, gaining weight.
Comments are welcome, including the negative sort. However, personal attacks -- especially anonymous ones -- are subject to deletion at whim of the oenoLogician.
How was the lardo confit?
ReplyDeleteNeeded butter.
ReplyDelete