10 October 2007

Hiatus

oenoLogic is on hiatus for a while. The oenoLogician is recharging his batteries in Italy, gorging himself on lardo and truffles, not to mention ribolla gialla and nebbiolo. And gaining weight. Most assuredly, gaining weight.

2 comments:

Anonymous said...

How was the lardo confit?

thor iverson said...

Needed butter.