For instance, me actually posting something to this long-dormant blog. Now that's a change.
The old method of posting tasting notes in four places (two versions on the parent site, one here, and another on one of the zillions of wine fora out there) is, ultimately, unsustainable. Or it's too much work. Or I'm just lazy. (This isn't a poll, by the way.) In any case, why post notes hither and yon, carefully constructing categorized archives that grow decreasingly useful as they're populated, when Blogger has the lovely meta-tagging feature you'll find at the bottom right?
I appear to have mastered the rhetorical question.
Anyway, the big change is this: there's now a little brother to this blog. oenoLogic has given birth. Or cloned. Or asexually budded. (I'm a little unclear on the whole blog procreation thing.) It's called oenoLog...and you're not wrong in thinking that that's a spectacularly un-clever name. What it is, however, is utilitarian, and that's a pretty good description of the new blog. See, it's going to be tasting notes. Nothing but tasting notes. So if that's your thing, that's your place. If you find endless, non-contextual tasting notes about as exciting as cement, however, best to go elsewhere. I'm not going to judge. Well, maybe in private...
So, regular tasting notes are going to disappear from this blog, and also from the parent site. (Or, more accurately: they're going to stop accumulating additional content. Though if anyone can tell me how to move old notes from one blog to another without retyping or copy/pasting everything, I'd be eternally grateful.)
So what's going to appear in their place? Well, on the non-bloggy site, the long-form travelogues and articles (for print and otherwise) will remain, as will dining commentary and a guide to regional coverage there and elsewhere. Pretty much everything else will go into stasis; it'll still be there, free for the Googling, but the links to it will slowly disappear.
And how about here? Well -- and I know this is a radical plan -- I'm going to turn it into an actual blog. You know, with commentary and links and unnecessarily personal musings. OK, not so much of the latter. Mostly short-form stuff, though my oft-cursed loquacity will occasionally triumph. (For example, consider how long this simple announcement has taken to get to the point.) And there will be teases to the travelogues and longer-form stuff on the grandaddy site (notice how it keeps changing identity? oenoLogic has its own definition of "family values"), too.
What it all means: tasting notes may still appear here, but only if they're contained within a different framework than a stand-alone note. Otherwise, whether it's a shopping list or the latest outrageous campaign of hate against some downtrodden supermarket wine, oenoLog is the place to be.
Got all that? Good. Now, could someone please explain it to me? I'm hopelessly confused.