TN: Sauternes, farewell, auf Wiedersehen, goodnight

Meslier “Château Raymond-Lafon” 2002 Sauternes (Bordeaux) – I don’t generally like seeing Sauternes (and similar wines) in lineups of higher-acid sweet wines, as I think it’s to their detriment. So I go back to reds for a while, trying to chase the Mosel acidity out of my mouth, and I think it helps. This is silky, coating and then sheathing the palate with tangerine and papaya, then evaporating in a blissful memory of tropicality. The acidity is on the low side (though perhaps not within its peer group), but the wine feels balanced, if a bit fruity. The finish is pure pointillism, by which I mean…well, I’m not sure what. You’d know it if you’d tasted it. (6/07)

TN: Lur-king horror

Lur Saluces “Château de Fargues” 1990 Sauternes (Bordeaux) – Extremely advanced – already a dark, dark brown – with an absent nose. Too off to judge, really. (6/07)