Avril “Clos des Papes” 1989 Châteauneuf-du-Pape (Rhône) – Gorgeous, satiny and elegant, with moderate and soft meat liqueur balanced by a proportional amount of smooth black/blueberry fruit and a timid bass note of vanilla. This may be the most “sophisticated” Châteauneuf I’ve tasted in ages, more fitting for the table of its namesake than for the country daubes of the peasantry, yet still carrying all the qualities either audience would want. Gorgeous wine, nowhere near full maturity but drinking beautifully right now. (2/07)
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