Toro Albalá “Don PX” 1971 Pedro Ximénez “Gran Reserva” (Montilla-Moriles) – Sultana molasses, hazelnut syrup and awesomely sweet brown sugar, with burnt cinnamon cap mushroom on the finish. Absolutely delicious, though about an eighth of a glass is more than enough. (3/07)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment