Goldwater 2005 Sauvignon Blanc (Marlborough) – Well-cooked green asparagus and old pear, with souring acidity. This is still good, but it lacks the complexity it possessed when it came from the Dog Point vineyard. It’s more basic and direct these days, not that directness isn’t a virtue on its own. (3/07)
10 March 2007
TN: Water over Gold
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