TN: Catching up, pt. 2

St. Michael-Eppan “Sanct Valentin” 1995 Cabernet (Alto Adige) – Cedar, herbs and very slightly green cassis with the paired bites of acid and tannin poking at the edges. Perhaps only halfway to maturity, though I wonder if the fruit is sufficient to outcomplex the slightly hard, green notes. And for those interested in sly blind tasting adventures, this could pass for a Bordeaux with effortless ease. Not a great Bordeaux, but Bordeaux nonetheless. (9/06)

Donaldson Family “Pegasus Bay” 2000 Pinot Noir (Waipara) – At first, this wine can’t decide whether it wants to be grilled-plum syrah, or tart-berried pinot. There’s a lot of acid here, and eventually that acidity decides matters; the smokiness fades a bit, leaving a wine with lots of unfocused flavor but a somewhat hollow midpalate and a perhaps overly crisp finish. Starts wide, finishes narrow. It’s a good wine, but I’m not sure I’m entirely on board with the way it’s aging. (9/06)

Maculan 1998 Breganze “Torcolato” (Veneto) – 375 ml. A beautiful, inspiring mélange of cinnamon, nutmeg, pineapple, clove, blood orange, caramel and butterscotch with just the right amount of brightening acidity. My mouth is watering just writing this tasting note. One of the truly great sweet wines of the world, calling to mind all the classic elements of Sauternes-style wines, but with its own unique palette of aromas and characteristics. (9/06)

Prager 1996 Weissenkirchner Steinriegl Riesling Smaragd (Wachau) – Firm and stern to the point of being sour (more in mood than in structure), with dried greengage plum and wind-whipped limestone. Complex and interesting, but not – at this moment – pleasurable. It would appear to need time, since there’s an awful lot of “here” here. Or “there” there. Whatever. It’s a stupid turn of phrase anyway. (9/06)

casina ‘tavijn 2004 Ruché di Castagnole Monferrato (Piedmont) – Exotic, Thai-influenced red fruit with wild aromas darting from jarred cherry to makrut lime to rose jam, with juicy acidity and light, sandpapery tannin lurking in the background. Difficult to embrace without preparation, but lots of fun. (9/06)

Audras “Clos de Haute-Combe” 2002 Juliénas “Cuvée Prestige” (Beaujolais) – Gentle but surprisingly firm red fruit dusted with graphite and sweet black earth. Lithe and light, with fine acidity and an elegant, almost regal texture. Lovely. (9/06)

Kuentz-Bas 2004 Alsace (Alsace) – Fragrant, and promising more palate weight than it eventually delivers; the wine is fresh, lightly fruity (mostly from the white and green spectrum) and very lightly spicy, with a vaguely effervescent zing and good, food-friendly acidity. An hors d’oeuvre wine. (9/06)

Edmunds St. John 2003 “Rocks & Gravel” (California) – Dense, fruity blueberry compote with light leather and faint morels. Forward and juicy, with decent structure somewhat overwhelmed by a lot of friendly, smiling fruit. (9/06)