Martin “Château Gloria” 1992 St-Julien (Bordeaux) – Mixed herbs and dried cocoa dust with black fruit, black trumpet mushrooms and dark earth. The structure, which has more acid than is the modern norm, and tannin that has edged carefully but inexorably towards graphitic, is still firmly in place, and reasonably balanced as well, yet I’d still call it fully mature. (12/06)
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