TN: Back the 80s, part deux (Paris/Alsace, pt. 1)

(The original version is here.)

To save time and speed up posting – always a good thing with me – this “travelogue” is presented in short form, like the recurring California reports. In any case, there’s a lot of wine to notate when this gets around to Alsace, so I doubt people will miss the length…or, for that matter, the narrative.

25 March 2006 – Thionville, France

Air France – Back on the road again, exactly 364 days after returning from our truly epic 2005 New Zealand journey. Has it really been that long? I’m strangely unexcited and unprepared, but manage to get myself to the airport nonetheless. The plane is reasonably comfortable (maybe a slight notch down from, say, British Airways), and the food is quite decent for steerage: salmon couscous salad, tortellini, braised beef, chocolate pastry…though for breakfast, a lame croissant. They’re stingy with the wine – an apéritif portion is offered, but no refill – though it hardly matters all that much, given the low quality on offer.

Castel 2004 Vin de Pays d’Oc “Cuvée Réservée” Chardonnay/Viognier (Languedoc) – Juicy melon and tropical fruit. Thick but not unpleasant; “inoffensive” is the perfect descriptor. There’s absolutely no finish, though. My mineral water has more finish than this wine. Where’d it go?

Even though we arrive at the “nice” terminal at CDG/Roissy, it’s still a pit…this is absolutely one of the worst airports anywhere in the developed world. I nearly fall asleep behind the wheel of our rental on the long, boring autoroute to Thionville, but manage to get us there alive.

Bruno & Patricia Fratini’s house – Patricia’s an old friend from way back, Bruno’s her guy. They’re newly (re-)married after a long partnership, and seem blissfully happy. Better yet, Patricia’s an excellent cook, and Bruno – while not reaching my level of obsession (who could?) – enjoys and collects a little bit of wine. We’re headed for a nap, but Patricia won’t hear of it without stuffing us with an (excellent) Reblochon tartiflette, salad, fruit and some wine.

Jean Dupont 1998 Auxey-Duresses (Burgundy) – Fully à point with bricking well into the core, showing autumnal forest floor and a little baked cherry pie spice. Light-bodied. This wine reminds me of a sweet old grandmother pottering around her tiny kitchen, trying to fix her unexpected guests a little snack.

Post-nap and post-shower, old friends start showing up and soon we’ve got a full house. Mere hours after our last meal, it’s: salmon Wellington, asparagus with an excellent béchamel, homemade gemelli with a long-cooked meat ragù, salad, cheese, more cheese, fruit, and cake made by someone’s pastry chef brother. It’s a hell of a lot of food, but it is France, and somehow it all seems to get eaten.

Ogereau 2002 Coteaux du Layon St-Lambert (Loire) – Honeyed wax, chalk and honeysuckle; pure and beautiful, though not showing much in the way of complexity. It might come, however, as this is still very young.

Jean Dupont 1998 Meursault (Burgundy) – Raw peanut oil, light melon rind and a faintly spicy note, with elements of nutty bitterness marking the finish. Struggling, but failing, to rise above disappointment.

Carbonnieux 2003 Pessac-Léognan (Bordeaux) – Full-fruited in a Napa vein (blackberry and black cherry, ripe and fat), with gorgeously textured tannin, graphite, very little acidity and a smooth finish. It’s a very appealing wine, at a purely hedonistic level. I don’t know how anyone could identify it as Bordeaux, but maybe this producer doesn’t care about that anymore.

Gérard Roy Cognac Fine Champagne XO (Southwest France) – Sweet and almost fruity, showing dried Rainier cherries and hazelnuts. The aromatics are just beautiful, though the palate is a bit strident.

Postprandial entertainment is a little on the absurd side, with live shows from Francis Cabrel, Led Zeppelin, Toto, Genesis and the Scorpions on a giant projection screen, and everybody (phonetically) singing along to power ballad after power ballad. Are we actually in France? It would appear so.