Bossard 2005 Muscadet Sèvre & Maine “Sur Lie” (Loire) – Oyster shell and seawater with a strong quartz/grass component. Solid and sharp. (1/07)
Bossard-Thuaud Mousseux (Loire) – Seltzer and liquid granite, but only in the presence of food; it’s an airy froth by itself. With a culinary partner, it dances and sings…boisterous sea shanties, pretty soprano arias, even a little jig, or perhaps a frenetic Irish reel. Marvelous, laughter-inducing bubbly. (1/07)
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