TN: The old hunter

Zusslin 2004 Chasselas “Vieilles Vignes” (Alsace) – Thin, spiced water being pushed through a micropore filter. What aromas there are ooze out, rather than burst forth, and while there’s a nice metallic edge, the whole thing is a rather big letdown. It’s not indifferent – which far too much chasselas is – it’s just not very good. (1/07)