Evesham Wood 2005 Pinot Noir (Willamette Valley) – Charred, creamy vanilla wood with milk chocolate, coffee, and soft waves of rich, black cherry fruit given just a hint of strawberry zip. While it shows broad appeal, it’s too woody for me (which is strange, as I don’t think it sees anything new, and the weight of the fruit should be enough to deal with the time it spends in barrel). (2/07)
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