BeauThorey Vin de Table “Ubac” (Languedoc) – Quite acidic, with a grating drone of tannin nailing a rigid spike through an otherwise crisp, light-minded burst of first-pick red berries and wild herbs, plus a shower of fine grey dust reminiscent of dry lead. This, like the other BeauThorey wines, is a middle finger to modern winemaking convention, and all the better for it; something that will drive university-trained oenologists to hair-tearing fits, but has unmistakable charms for vinous adventurers. It needs (light) food. (2/07)
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