Gantenbein 1997 Fläscher Blauburgunder (Graubünden) – Pinot soda for about five minutes, after which it settles down considerably. There’s a lot of fairly boisterous red berry fruit at war with a persistent golden beet/blood orange zest aroma, one that puts me strongly in mind of Central Otago pinot. The acidity’s a bit on the light side, and the tannin (while silky) is still fairly present, yet some mature spice notes have developed on the backpalate; based on a total experience of one bottle I’d guess that this could easily age longer, as all these elements are in fine balance. It’s a big, big wine, however, and wouldn’t be out of place in a tasting of the world’s larger-shouldered pinots. I like it a great deal, but some drinking companions think it tastes like syrah. (2/07)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment