Willi Schaefer 2004 Riesling 01 05 (Mosel-Saar-Ruwer) – Bound carbon dioxide takes this zippy little number past a light sparkle and well into an aggressive prickle. I love it. As for the rest, there’s rindy citrus (more grapefruit and lemon than orange) and a flaky, chalky minerality, plus nippy acidity. (2/07)
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